Video: Glyphosate and GM threaten monarch butterflies

You may be aware that bees are under serious threat due to pesticides and other toxins in the environment. Likewise, the monarch butterfly risks becoming endangered, as genetically engineered corn and soya and other genetically modified crops have largely eliminated the monarch butterfly's sole food and breeding source, the milkweed. Glyphosate-based herbicides also destroy soil, plant, animal, and human health. A video explaining the plight of monarch butterflies as well as what you can do, is included with this article.

Reasons for drinking raw milk and avoiding processed milk

(NaturalNews, 5th October 2013) Until the early 20th century, raw milk - natural milk sourced straight from the cow - was considered both a safe, nutritious drink and a medicine. Doctors would routinely prescribe it for a plethora of chronic ailments ranging from indigestion to constipation, and many cultures regarded it as a perfect food. After all, just as eggs provide all the nutrients needed to grow a healthy chick, milk provides all the nutrients needed to grow a healthy calf.

In this article, you'll find out why raw milk was held in such regard by every culture that consumed it. You'll also find out how today's processed milk, which has undergone pasteurisation and homogenisation, compares to it in the nutrition department.

Video: "Cancer: The forbidden cures"

This article includes a video "Cancer: The forbidden cures", produced by the filmmaker Massimo Mazzucco. This video describes cures for cancer which are inexpensive and come from nature, but have been thwarted and suppressed by the drug-based medical profession and the pharmaceutical industry who cannot patent these natural cures.

Labelling Matters - A CiWF, RSPCA, WSPA and Soil Association campaign

The organisations Compassion in World Farming (CiWF), the Royal Society for the Prevention of Cruelty to Animals (RSPCA), the World Society for the Protection of Animals (WSPA) and The Soil Association are campaigning jointly for clear method of production labelling regarding dairy products and meat. This campaign, which was launched in Westminster, is an EU-wide campaign. Without clear labelling, there is the danger of buying factory farmed produce without realising it.

The Labelling Matters campaign calls for clear and simple labelling which convey the chief characteristic of the production system (e.g. factory farm, free range, organic). This will enable customers to know how the animals were kept. In writing this article, I am giving my backing to this campaign.

Video: GMO Film Project

I decided to share the video trailer to an upcoming film, GMO Film Project, which shows a father's discovery of GMOs via the symbolic act of Haitian farmers burning seeds in defiance of Monsanto's "gift" of 430 t of hybrid corn and vegetable seeds after the devastating earthquake of January 2010.

Organic farming can feed the world

Those who defend genetically modified (GM) crops claim that biotechnology is necessary to feed the world and that non-GM and organic farming alone is not capable of producing enough food for everyone. This is pro-GM propaganda.

The reality is that organic farming can feed the world, all that needs to be done is to change the methods of farming, including stopping factory farming and intensive farming which is bad for our health and for our planet. As well as this, wastage needs to be eliminated, and there needs to be a change from unhealthy diets to a healthy and varied diet (where this applies).

US-style mega-dairy plans are withdrawn

On the 16th Februrary 2010 there was some great and welcome news, plans for the US-style megadairy in Nocton, 10 km south of Lincoln in Lincolnshire, had been withdrawn.  The animal rights and environmental campaign groups have done a great job, and so has everyone who supported the campaign against this mega-dairy.  However, I believe it is not over yet, as the corporation behind the proposed factory farm still owns the land.  The root cause of the problems facing UK dairy farmers, especially small and family farmers not paid a fair price at the farm gate, also needs to be addressed.

The UK farming crisis

Back in 2004, the watchdog Corporate Watch UK published a report "A Rough Guide to the UK Farming Crisis" which shows the crisis facing UK farmers, in particular small and family farmers, and the role that multinational corporations including big supermarkets and big agribusiness, government policy, and globalisation have all played in this crisis.  Corporate Watch also suggests possible solutions.

Ban factory farming now

Factory farming, otherwise known as intensive farming, is an integral part of industrial food production.  The first factory farms were started in 1920s USA, and started in the UK during the late 1940s.  In order to get really cheap (and I would say unnaturally cheap) food, animals in factory farms are kept in really terrible conditions.  Factory farming is cruel to animals, damages animal health, damages our health through factory farmed produce, and damages our environment with pollution.  Lots of hidden costs, which are not reflected in the price of the factory farmed goods.  This type of farming is also heavily subsidised too which is also reflected in the cheap price.

I would recommend seeing the Food Inc. video, if you have not already done so, because it illustrates perfectly the disturbing truth about intensively farmed food and food in general, among other issues.

In praise of organic food

We have all heard of organic food, food produced with either no or minimal toxic chemicals, food "the way nature intended it to be". Organic food is in fact exactly how humans have eaten for millenia, it is only since the 20th Century that "conventional" food as we know it, involving toxic and polluting synthetic chemicals in the form of pesticides, insecticides, and fertilisers, and ghastly factory farming, all collectively known as intensive farming, have existed. This article explains not only why organic is best, but also suggests where to get organic.

Avoiding harmful chemicals

There are various artificial and harmful chemicals used in all sorts of products we use or consume, whether its the food we eat, the homes we live in, or in cosmetics. I have read a special report by the Guardian called Chemical World which looks at such chemicals in these products, including the problems they can cause and question marks over their long term safety, and also recommends completely natural alternatives.