Big Green divestment call

I came across an article by Naomi Klein on The Nation magazine regarding a call for Big Green, that is the large mainstream environmental organisations, to divest in fossil fuels. According to this article, several mainstream environmental have stopped investing in fossil fuel companies, others have not. This article summarises the main points and provides a link to the original article.

Video: GMO Film Project

I decided to share the video trailer to an upcoming film, GMO Film Project, which shows a father's discovery of GMOs via the symbolic act of Haitian farmers burning seeds in defiance of Monsanto's "gift" of 430 t of hybrid corn and vegetable seeds after the devastating earthquake of January 2010.

Organic farming can feed the world

Those who defend genetically modified (GM) crops claim that biotechnology is necessary to feed the world and that non-GM and organic farming alone is not capable of producing enough food for everyone. This is pro-GM propaganda.

The reality is that organic farming can feed the world, all that needs to be done is to change the methods of farming, including stopping factory farming and intensive farming which is bad for our health and for our planet. As well as this, wastage needs to be eliminated, and there needs to be a change from unhealthy diets to a healthy and varied diet (where this applies).

Video: Future by design

I just came across this video, and thought this is worth sharing.

This documentary is called "Future by design" and looks at the life and designs of futurist, inventor, and architectural designer Jacque Fresco, along with his vision for the future which suggests using automation and technology to benefit people, a high standard of living for all, and no more warfare amongst other things.

GM soya increases poverty, threatens health in South America

Further to our previous articles about organic food, and about Monsanto and GM, this post is about an article in GM Watch, which in turn showed an English translation of the original Svenska Dagbladet (or SvD for short) news article about the disastrous effects of GM soya cultivation in South America. Indeed, the conversion of South American agriculture to large-scale, industrial farming of genetically modified soya harms the environment, increases poverty, and threatening human health, two leading advocates for small farmers' rights have said to SvD during a visit to Sweden.

Ban factory farming now

Factory farming, otherwise known as intensive farming, is an integral part of industrial food production.  The first factory farms were started in 1920s USA, and started in the UK during the late 1940s.  In order to get really cheap (and I would say unnaturally cheap) food, animals in factory farms are kept in really terrible conditions.  Factory farming is cruel to animals, damages animal health, damages our health through factory farmed produce, and damages our environment with pollution.  Lots of hidden costs, which are not reflected in the price of the factory farmed goods.  This type of farming is also heavily subsidised too which is also reflected in the cheap price.

I would recommend seeing the Food Inc. video, if you have not already done so, because it illustrates perfectly the disturbing truth about intensively farmed food and food in general, among other issues.

Amazon deforestation slows but concerns remain

One of our previous articles was about the need to save our rainforests. There was some good news yesterday, the Guardian has reported that large scale deforestation in the Amazon rainforest has fallen dramatically last year according to official figures.

On the other hand there are concerns remaining. One of these concerns is about the vested interests lobbying to water down environmental protection laws in Brazil, reported in the Guardian back on the 3rd July. Unfortunately this amendment was approved by a special committee of the Brazilian Parliament (or to be precise, National Congress of Brazil) on the 6th July, as reported by the World Wildlife Fund (WWF).

In praise of organic food

We have all heard of organic food, food produced with either no or minimal toxic chemicals, food "the way nature intended it to be". Organic food is in fact exactly how humans have eaten for millenia, it is only since the 20th Century that "conventional" food as we know it, involving toxic and polluting synthetic chemicals in the form of pesticides, insecticides, and fertilisers, and ghastly factory farming, all collectively known as intensive farming, have existed. This article explains not only why organic is best, but also suggests where to get organic.

Passive house: Environmentally conscious and comfortable

Buildings account for over 40% of energy consumption in the European Union, and also the United States, even more than either transport or industry.  If insulation in buildings is poor for example, then more energy is required to keep rooms warm, and increasing energy usage and costs for households and businesses, as well as carbon dioxide (CO₂) emissions. By making buildings as energy efficient as possible we reduce energy consumption drastically, along with CO₂ emissions, and this will help to make a big difference.

Saving our tropical rainforests

We are surely all aware of the devastation being inflicted on the world's tropical rainforests. Hundreds of thousands of square kilometres lost every year for short-term "profit" and greed. The devastation must stop at once, otherwise the survival of plants and animals native to the rainforest are put in jeopardy. The way of life of the indigenous peoples of the Amazon is also under threat. And then there is the increase in carbon dioxide (CO₂) in our atmosphere due to the deforestation adding to the greenhouse effect, and the pollution - especially carbon monoxide (CO) pollution - from burning the trees. It is not too late for us to act to save the rainforests, and we must step up existing efforts.