Video: Glyphosate and GM threaten monarch butterflies

You may be aware that bees are under serious threat due to pesticides and other toxins in the environment. Likewise, the monarch butterfly risks becoming endangered, as genetically engineered corn and soya and other genetically modified crops have largely eliminated the monarch butterfly's sole food and breeding source, the milkweed. Glyphosate-based herbicides also destroy soil, plant, animal, and human health. A video explaining the plight of monarch butterflies as well as what you can do, is included with this article.

Reasons for drinking raw milk and avoiding processed milk

(NaturalNews, 5th October 2013) Until the early 20th century, raw milk - natural milk sourced straight from the cow - was considered both a safe, nutritious drink and a medicine. Doctors would routinely prescribe it for a plethora of chronic ailments ranging from indigestion to constipation, and many cultures regarded it as a perfect food. After all, just as eggs provide all the nutrients needed to grow a healthy chick, milk provides all the nutrients needed to grow a healthy calf.

In this article, you'll find out why raw milk was held in such regard by every culture that consumed it. You'll also find out how today's processed milk, which has undergone pasteurisation and homogenisation, compares to it in the nutrition department.

Three remedies for Alzheimer's Disease

(NaturalNews.com, 5th October 2013 by J D Heyes) Medical science still has not figured out the puzzle of Alzheimer's disease, but there are some natural remedies that medical researchers say could offer substantial relief: colostrum, ashwagandha and turmeric.

Video: "Cancer: The forbidden cures"

This article includes a video "Cancer: The forbidden cures", produced by the filmmaker Massimo Mazzucco. This video describes cures for cancer which are inexpensive and come from nature, but have been thwarted and suppressed by the drug-based medical profession and the pharmaceutical industry who cannot patent these natural cures.

A call to reform or repeal the EU Directive on Herbal Medicines

This article calls for either the amendment or repeal of the EU Traditional Herbal Medicinal Products Directive (2004/24/EC), the THMPD in short, enacted back in 31/03/2004 and in force as of 01/05/2011. This directive has licensing requirements for safety and quality, but also imposes steep costs typically between €97 000 (£80 000) and €145 600 (£120 000) due mainly to the cost of testing. This is because the licensing requirements are intended to be similar to those for pharmaceutical drugs. Not a single license is in place for Ayurvedic medicine or traditional Chinese medicine which have both been in use for thousands of years, along with herbal remedies from all over the world including the Amazon basin.

Labelling Matters - A CiWF, RSPCA, WSPA and Soil Association campaign

The organisations Compassion in World Farming (CiWF), the Royal Society for the Prevention of Cruelty to Animals (RSPCA), the World Society for the Protection of Animals (WSPA) and The Soil Association are campaigning jointly for clear method of production labelling regarding dairy products and meat. This campaign, which was launched in Westminster, is an EU-wide campaign. Without clear labelling, there is the danger of buying factory farmed produce without realising it.

The Labelling Matters campaign calls for clear and simple labelling which convey the chief characteristic of the production system (e.g. factory farm, free range, organic). This will enable customers to know how the animals were kept. In writing this article, I am giving my backing to this campaign.

More research verifies powerful anti-cancer properties of turmeric

(NaturalNews.com, Friday 3rd May 2013) A growing body of research continues to pile up, showing that turmeric (Hindi: हल्दी "haldi") and its naturally occurring compounds have potent anti-cancer properties.

The turmeric root is one of the most important spices and traditional medicines across vast sections of Asia, and has been for hundreds of years. Indeed, turmeric has been used in India for millenia, and is central to Indian cuisine and also a major part of ayurvedic medicine. Scientists attribute many of turmeric's health benefits to the trio of naturally occurring chemicals known as curcuminoids, which give the root its characteristic yellow-orange color. The name curcumin, which technically refers to only one of the curcuminoids, is sometimes also used to refer to the entire group.

Although many studies have been performed on curcumin rather than on turmeric root itself, it is important to note that the body absorbs curcumin much more effectively from the root than from supplements.

Video: GMO Film Project

I decided to share the video trailer to an upcoming film, GMO Film Project, which shows a father's discovery of GMOs via the symbolic act of Haitian farmers burning seeds in defiance of Monsanto's "gift" of 430 t of hybrid corn and vegetable seeds after the devastating earthquake of January 2010.

Organic farming can feed the world

Those who defend genetically modified (GM) crops claim that biotechnology is necessary to feed the world and that non-GM and organic farming alone is not capable of producing enough food for everyone. This is pro-GM propaganda.

The reality is that organic farming can feed the world, all that needs to be done is to change the methods of farming, including stopping factory farming and intensive farming which is bad for our health and for our planet. As well as this, wastage needs to be eliminated, and there needs to be a change from unhealthy diets to a healthy and varied diet (where this applies).

US-style mega-dairy plans are withdrawn

On the 16th Februrary 2010 there was some great and welcome news, plans for the US-style megadairy in Nocton, 10 km south of Lincoln in Lincolnshire, had been withdrawn.  The animal rights and environmental campaign groups have done a great job, and so has everyone who supported the campaign against this mega-dairy.  However, I believe it is not over yet, as the corporation behind the proposed factory farm still owns the land.  The root cause of the problems facing UK dairy farmers, especially small and family farmers not paid a fair price at the farm gate, also needs to be addressed.

The UK farming crisis

Back in 2004, the watchdog Corporate Watch UK published a report "A Rough Guide to the UK Farming Crisis" which shows the crisis facing UK farmers, in particular small and family farmers, and the role that multinational corporations including big supermarkets and big agribusiness, government policy, and globalisation have all played in this crisis.  Corporate Watch also suggests possible solutions.

GM soya increases poverty, threatens health in South America

Further to our previous articles about organic food, and about Monsanto and GM, this post is about an article in GM Watch, which in turn showed an English translation of the original Svenska Dagbladet (or SvD for short) news article about the disastrous effects of GM soya cultivation in South America. Indeed, the conversion of South American agriculture to large-scale, industrial farming of genetically modified soya harms the environment, increases poverty, and threatening human health, two leading advocates for small farmers' rights have said to SvD during a visit to Sweden.

Ban factory farming now

Factory farming, otherwise known as intensive farming, is an integral part of industrial food production.  The first factory farms were started in 1920s USA, and started in the UK during the late 1940s.  In order to get really cheap (and I would say unnaturally cheap) food, animals in factory farms are kept in really terrible conditions.  Factory farming is cruel to animals, damages animal health, damages our health through factory farmed produce, and damages our environment with pollution.  Lots of hidden costs, which are not reflected in the price of the factory farmed goods.  This type of farming is also heavily subsidised too which is also reflected in the cheap price.

I would recommend seeing the Food Inc. video, if you have not already done so, because it illustrates perfectly the disturbing truth about intensively farmed food and food in general, among other issues.

E-numbers: which ones to avoid

In this article, we look at E-numbers, and give a guide on which ones to avoid for various reasons, most importantly health reasons and keeping healthy, but also to avoid non-vegetarian, non-vegan, allergens, or forbidden foods for example.  And some highly recommended resources for further reading is given here. 

Of course, the best policy still remains to eat organic, fresh, and where possible local, and remember that too much of anything is bad (even food hitherto good for our health) - indeed one should only eat the amount required (whether that's the food, the drink, or individual additives within the food or drink). 

Additives with an E-number are not always artificial (for example curcumin and lycopene have their own E-numbers and are derived from natural sources), although many are (including aspartame, tartrazine, and many more).

Videos: Monsanto and GM

This article shows two videos about Monsanto and genetic modification (GM). The first film is a trailer: The world according to Monsanto, an award winning investigative documentary.  The second video clip is by Greenpeace explaining why biodiversity needs to be protected and why GM as practised by Monsanto (and others, but Monsanto has a 90% share in the market) threatens biodiversity, food security, and sustainable agriculture.

Avoiding harmful chemicals

There are various artificial and harmful chemicals used in all sorts of products we use or consume, whether its the food we eat, the homes we live in, or in cosmetics. I have read a special report by the Guardian called Chemical World which looks at such chemicals in these products, including the problems they can cause and question marks over their long term safety, and also recommends completely natural alternatives.