(NaturalNews, 5th October 2013) Until the early 20th century, raw milk - natural milk sourced straight from the cow - was considered both a safe, nutritious drink and a medicine. Doctors would routinely prescribe it for a plethora of chronic ailments ranging from indigestion to constipation, and many cultures regarded it as a perfect food. After all, just as eggs provide all the nutrients needed to grow a healthy chick, milk provides all the nutrients needed to grow a healthy calf.
In this article, you'll find out why raw milk was held in such regard by every culture that consumed it. You'll also find out how today's processed milk, which has undergone pasteurisation and homogenisation, compares to it in the nutrition department.